lo sang hai

The third day of Piggie year and true to its name, I ate like a pig. I met up with Jessica, Belinda, Mr and Mrs Lock to watch Protege (for the second time in two days) at One Utama. And when Jess and me are at One U, we must snack at Shi Lin. It is a tiny Taiwanese street-food-shop specialising in XXL crispy chicken, seafood tempura and the localised seafood mee-sua. Later we pop over to Karen's place for a while. At 6.30pm we were busy eating crabs.

Rainbow-coloured-raw fish.
Curry Crab
Salted-egg crab
what was a plate of salted-egg crab
it used to be a plate of curry crab

Bel, Karen and Ca in action! Stir stir stir...